Chef Andre Rush & Chef Charles Johnson
Our Veteran chefs are Andre Rush a retired Army Master Sergeant Chef who currently prepares nutritionally balanced and delicious foods at the White House in Washington DC and is a Master Chef trained in classical plating, baking/ cake decoration, and a master ice carver. The other veteran and chef is Charles Johnson, a retired Army Staff Sergeant Chef who has worked as the Culinary Arts Instructor for the Fort Bliss Culinary Arts Team and was classically trained thru the United States Army and the Culinary Institute of America.
