Michele Miller
My professional career began at Alice Brock’s famous restaurant. At Suchele Bakers, which I opened in Lenox in 1975, we produced artisanal breads, European pastries, and all-American pies in a tiny store front bakery. In 1983, the Old Inn on the Green in New Marlborough, Massachusetts was the first prix-fixe dining in the Berkshires focused on local and regional cooking and simple, comforting foods. When I opened the iconic Boiler Room Café in 1987, I was chef and owner, until closing it in 1997. For several years I traveled the world in private aviation, catering meals in a tiny galley at 35,000 feet. I launched BOLA granola locally in the spring of 2008. As they say, the rest is history.
Recently we introduced BOLA granola Gluten-Free and BOLA granola Barely Sweet because you wanted it. Our BOLA bar is like no other, Gluten-Free, nutritious and naturally crunchy. Our granolas are certified non-GMO, mostly organic and also vegan.
