Laura Holmes Haddad
Laura Holmes Haddad received her BA from Smith College in Northampton, MA, where she majored in comparative government. Laura spent one year studying international politics at the London School of Economics before enrolling in the chef’s program at the California Culinary Academy in San Francisco, CA (and received an AA degree). After working as a caterer in Northern California, Laura moved to New York City and became an assistant cookbook editor at Simon & Schuster. Five years later Laura returned to her home state of California to pursue freelance writing and editing.
When she’s not writing, Laura can be found hiking, paddle boarding, reading, cooking, or swinging on a rope swing with her kids. Laura currently resides in Northern California with her husband, daughter, son, and a Dalmatian.
To read more about Laura, her work, and to view press video and images, visit: http://lauraholmeshaddad.com
