Milton Mills MD
Milton Mills, M.D., serves as Associate Director of Preventive Medicine for the Physicians Committee for Responsible Medicine (PCRM), a group of doctors dedicated to promoting improved health care through better nutrition.
Dr. Mills practices outpatient clinic-based medicine in Northern Virginia and works as a critical care physician with Fairfax Hospital in Fairfax, Virginia and United Medical Center in Washington DC.
Dr. Mills has lectured and given research seminars across world on such topics as the negative impacts of meat and dairy consumption on human health, nutrition and HIV/AIDS, nutrition and cancer, and the dietary needs of various ethnic groups. He was recently featured in the documentary What the Health.
Dr. Mills graduated from Stanford University School of Medicine, internship at the UCSF, and residency training at Georgetown University Hospital in Washington, D.C.
Dr. Mills' papers on race and diet have appeared in the Journal of the National Medical Association.
