Olivia Maki
Olivia Maki is the co-owner of Redfield Cider Bar & Bottle Shop, opening this fall in Oakland, California. In her career building community around food and agriculture, Olivia has organized educational experiences at 18 Reasons and handled marketing and communications for the Farmers Guild and FarmsReach in the Bay Area. She is also the marketing manager for Bio-Logical Capital, a land investment and conservation company, and an acting communications advisor for Kitchen Table Advisors and Real Food Real Stories. She enjoys fermenting apples in her spare time at home in Berkeley and blogging for the Coast Kitchen. She is current co-chair for the cider category for the Good Food Awards, hosts the cider podcast Redfield Radio, and her writing has been published in the James Beard Award winning publication Civil Eats and Left Coast Magazine. Olivia graduated from Reed College in 2010 with a degree in Art History.
