Brittany Raisor
Brittany grew up in Frankfort, KY and took a non-traditional path out of high school. She has worked in the Food Manufacturing industry her entire career and discovered a passion for Food Safety and Quality early on. She went to college while working full time, earning an Associate degree in Natural Sciences and then a B.S. in Food Science from Kansas State University. Brittany worked for the J.M. Smucker Company as Plant Sanitarian at in Lexington, KY for several years before coming to Beam in 2014. Since then, she has spent time in both Production and Quality on different shifts. The Frankfort facility produces more than 14 million cases of spirits products annually including brands like Jim Beam, Cruzan Rum, Pinnacle Vodka, and On the Rocks. Brittany is very involved with Diversity and Inclusion initiatives within Beam Suntory as well as within her local community.
