Amy Lacey
Amy Lacey transformed a personal health challenge into a groundbreaking business achievement. Diagnosed with lupus, Amy turned to cauliflower as a gluten-free, low-carb solution for her dietary needs. This inspired her to found Cali’Flour Foods in 2016, where she introduced the first Cauliflower Pizza Crust to the market. Under her leadership, the company quickly soared to multi-million dollar success, leading her to eventually sell it. Continuing her passion for health and wellness, Amy discovered the remarkable benefits of soursop and launched Soursop Nutrition in 2023. This innovative supplement brand leverages the extraordinary properties of soursop, a superfruit known for its potential to combat some of the world's deadliest chronic diseases, offering a range of products designed to support overall health.
